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Special recipes, secret sauces, traditional Portuguese cooking methods…
Oporto Founder Antonio Cerqueira brought much more to Australia than just his accent, but he wasn't about to reveal the secrets of his unique, traditional chilli sauce to a soul!
Instead, he opened his first Portuguese-style chicken restaurant on Sydney's famous Bondi Beach in 1986, stunning the locals' taste-buds and quickly gaining an ever-growing army of fans.
That first splash of Antonio's now legendary, almost addictive sauce has grown into a wave of great taste that now satisfies over 13 million people a year. Antonio's strict insistence on the highest standards of freshness and quality, his secret sauces and the genuinely relaxed, friendly atmosphere you'd expect of a wholly-owned Aussie company combine to make Oporto®'s fresh-not-frozen, grilled-not-fried chicken deliciously… irresistible!